BEST HOT SAUCE: Sofi Gold Award Winner! One of the hottest cuisines on the planet! LAOS is one of the most popular Asian countries for spicy food. With so many different HOT sauces, there are so many different flavors! Clark + Hopkins has selected some of the most unique flavors for this special blend.
HANDCRAFTED: Clark + Hopkins hot sauce is handmade with organic, fresh ingredients -- the perfect touch to spice up your dishes. Clark + Hopkins takes pride in using all natural ingredients. They use bird's eye chili peppers, Habanero peppers, red jalapeño peppers, tomato paste, lemongrass, ginger root, dried shrimp and cilantro to create their perfect balance of heat and acidity. This recipe for success is finely tuned with 25 years of expertise behind it.
ORGANIC INGREDIENTS: Clark + Hopkins uses organic ingredients, plus the hot sauce vegan hot sauce is gluten free, and non-GMO. Clark + Hopkins uses only high quality ingredients in their hot sauces that are thoughtfully sourced from local farmers, not far from where Clark + Hopkins Pepper Sauce grew up! Their ingredients list is simple, just like our all natural hot sauce: Organic bird's eye chilies, habaneros, lemongrass, and Organic Ginger, Salt, and addition of dried shrimp.
PERFECT PAIR: Clark + Hopkins Hot Sauce is the flavorful dipping sauce that will bring your Asian favorites to life. Hot, sweet and tangy, this sauce has just the right kick. Pair with stir fries, soups, grilled seafood, and as a dipping sauce for spring rolls and lettuce wraps.
Clark + Hopkins take their inspiration for this hot sauce from the fiery cuisines of the world. The combination of White vinegar, Habanero peppers, Thai chillies, ginger, garlic, salt, dried shrimp, sugar, coriander, tamarind, kaffir lime leaf and lemongrass provides a layered flavour to this hot sauce which is then finished in their organic herbs and spice mills. It combines fiery heat with layered flavour, for a sauce that will leave you craving more.